EP16: Herbie Hancock

Az Samad

21-Apr-22 22:00

Pause
Embed

Join Daryl Ong & Othniel Ting as they take you through the discography of our artist of the week, playing some of their most iconic and memorable hits back to back. This week, we're celebrating the 82nd birthday of pianist Herbie Hancock by taking a look at the extensive music catalog of the living jazz legend.

Butterfly

Actual Proof

I Thought It Was You

Come Running To Me

CAPSULE - AZ SAMAD

Tell Me A Bedtime Story (w/ Kimiko Kasai)

Magic Number

Watermelon Man

Produced by: Othniel Ting, Daryl Ong

Presented by: Othniel Ting, Daryl Ong

This and more than 60,000 other podcasts in your hand. Download the all new BFM mobile app.

Categories: music

Tags: back to back, herbie hancock,

Today’s Shows

11:00 AM

Best of Enterprise

(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.

12:00 PM

Popcorn Culture

(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.

1:00 PM

Cruise Control

(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.

2:00 PM

Matt-Splained

(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.

3:00 PM

Earth Matters

(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.

4:00 PM

Bar None

(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.

5:00 PM

BBC World Service

This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.

PROGRAMMES