Long Winter Ahead

Keith Tan, Chief Executive Officer, Singapore Tourism Board

14-Sep-20 08:05

Pause
Embed

Tourism has been one of the worst hit sectors in Singapore. In the first quarter of 2020, tourism receipts and number of international visitors fell by about 40% year-on-year to S$4 billion and 2.7 million people respectively. Keith Tan, Chief Executive of Singapore Tourism Board discusses his new strategies and priorities in what he expects to be a long winter.

Produced by: Sim Wie Boon

Presented by: Noelle Lim

This and more than 60,000 other podcasts in your hand. Download the all new BFM mobile app.

Categories: Travel, Social Issues

Tags: travel, tourism, Singapore, Crazy Rich Asians, covid-19,

Today’s Shows

11:00 AM

Best of Enterprise

(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.

12:00 PM

Popcorn Culture

(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.

1:00 PM

Cruise Control

(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.

2:00 PM

Matt-Splained

(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.

3:00 PM

Earth Matters

(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.

4:00 PM

Bar None

(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.

5:00 PM

BBC World Service

This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.

PROGRAMMES