A recent study by Universiti Malaya’s Social Wellbeing Research Centre has revealed that a minimum-wage worker in Malaysia must work four times longer than their Australian counterpart to afford 1kg of chicken. Dr Amjad Rabi, a visiting expert at the Social Wellbeing Research Centre of Universiti Malaya, shares his insights into how this research highlights issues with food affordability as well as access to nutritious food.

Image Credit: Shutterstock.com

Produced by: Natalie Tan

Presented by: Shazana Mokhtar, Wong Shou Ning, Keith Kam

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Categories:  government,  economy,  Law/Activism,  controversies,  wellness

Tags:  food price,  minimum wage,  quality of life,  malaysia,  affordability,