Malaysia's Food Affordability In Focus
Dr Amjad Rabi , Visiting Expert, Social Wellbeing Research Centre (SWRC), Universiti Malaya
14-Mar-25 08:30
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A recent study by Universiti Malaya’s Social Wellbeing Research Centre has revealed that a minimum-wage worker in Malaysia must work four times longer than their Australian counterpart to afford 1kg of chicken. Dr Amjad Rabi, a visiting expert at the Social Wellbeing Research Centre of Universiti Malaya, shares his insights into how this research highlights issues with food affordability as well as access to nutritious food.
Image Credit: Shutterstock.com
Produced by: Natalie Tan
Presented by: Shazana Mokhtar, Wong Shou Ning, Keith Kam
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Categories: government, economy, Law/Activism, controversies, wellness
Tags: food price, minimum wage, quality of life, malaysia, affordability,
