Sarawak's rich biodiversity creates the perfect environment for indigenous fruits to flourish. From the tangy sweetness of dabai to the bold flavor of engkala and the countless breeds of wild durian, these fruits are more than just delicious—they’re packed with cultural significance and unique health benefits. We sit down with associate professor Shiamala Devi Ramaiya to discuss these fruits and why they may be overlooked culturally.

Image Credit: Shutterstock

Produced by: Sneha Harikannan

Presented by: Lee Chwi Lynn

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Categories:  food,  environment,  culture,  History/Heritage

Tags:  terap,  dabai,  wild durian,  sarawak,  fruit,  durian,