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Creating Alternative Food Sources with Insects

Franck Ducharne, EntoFood

07-Mar-16 12:00

Creating Alternative Food Sources with Insects

By 2050, the world population will reach 9 billion inhabitants. Existing models of natural resource exploitation will keep up with the forecasted growth. Finding new sources of protein to supply the next generation of human beings is a critical challenge and is one that a Malaysian company is trying to solve. We speak to Franck Ducharne, CEO of EntoFood to find out more.


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Tags:  science,  food,  protein,  insects


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