BFM 89.9

HIGHLIGHTS 
Podcast  >  Enterprise  >  Tech Talk  >  Harnessing Big Data in 2017

Harnessing Big Data in 2017

Dr. Karl Ng, MDEC

28-Feb-17 13:00

Harnessing Big Data in 2017

The term Big Data may have slightly died down in hype over the past few months, with new jargons taking the hype at the moment. However, Big Data or data is at the core of many new technologies and leverage it the right way, your business has an immediate advantage. Dr Karl Ng, The Director of Data Economy at MDEC shares how you can harness the power of Big Data in 2017.


This and more than 60,000 other podcasts in your hand. Download the all new BFM mobile app.

Categories: 

Tags:  tech talkmdecdr karl ngbig datapolicycloudsmartiotsmartphonesanalyticsdataexchangeadaxbdatalent





Play / Pause

Listen now : BBC World Service: How do you separate fact from fiction when it...

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.

12:00 PM

Popcorn Culture

(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.

1:00 PM

Cruise Control

(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.

2:00 PM

Matt-Splained

(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.

3:00 PM

Earth Matters

(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.

4:00 PM

Bar None

(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.

5:00 PM

BBC World Service

How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.