After fulfilling their dream of opening up a restaurant making their favourite Peranakan food, and dealing with a newborn, Alicia and Derson were swiped sideways by the pandemic. No longer able to rely on dine-in customers to keep their business running reliably they had to quickly come up with something to help hold onto their business, their staff, and their sanity. 

Produced by: Richard Bradbury

Presented by: Richard Bradbury

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Categories:  business analysis,  SME,  entrepreneurs,  personal finance,  people and places,  food,  family

Tags:  pivot,  delivery,  logistics,  f&b,  OFB-BossBoleh,