With 35 schools in over 20 countries training 20,000 students in the culinary arts - Le Cordon Bleu is synonymous with high end French Cuisine. When people talk about going for French Food, they’re likely talking about Le Cordon Bleu. What makes the institute so special, why are they seen as the pinnacle of culinary education, and how does a training establishment that’s been around for over 120 years stay relevant.

Produced by: Richard Bradbury

Presented by: Richard Bradbury

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Categories:  Education,  Food,  Environment,  Science,  Personal Finance,  Investments,  Financial Literacy,  Young Finance,  Personal Development,  History,  People and Places,  Entrepreneurship

Tags:  culinary,  food,  education,  france,  Le Cordon Bleu,