How Can We Achieve Food Sustainability Together?
Pete Teo, Co-Founder, A Little Farm on The Hill | Karen Shepherd, Strategic Director, Kuching UCCN
17-Jun-22 12:00
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As Malaysians, we pride ourselves with our food that is rooted deeply with culture, traditions and belonging. But do we really know how our food ended up on our plates? In conjunction with Sustainable Gastronomy Day 2022, let’s learn how we can incorporate responsible and sustainable practices when it comes to food production and consumption, so we can still savour good food while doing good for the environment.
Image Credit: Shutterstock | Tony Montana33
Produced by: Lily Chai
Presented by: Arvindh Yuvaraj, Richard Bradbury
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Categories: environment, food, entrepreneurs, technology
Tags: sustainable gastronomy, sustainability, molecular gastronomy, food security, food sustainability,
