Food Businesses Can No Longer Absorb High Costs

RenYi Chin, Co-founder, MyBurgerLab | Adeline Chia, Co-founder, Breakfast Buddy | Jeremy Teoh, Co-founder, Jeremy’s Chicks | Adrian Choong, Founder, GyozaForLife

09-Dec-21 12:00

Food Businesses Can No Longer Absorb High Costs

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Food business operators are in a dilemma over whether to increase their food prices following the hike in prices of goods.

Image credits: Shutterstock | MTX-design

Produced by: Christine Wong

Presented by: Arvindh Yuvaraj, Freda Liu

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Categories: business analysis, SME, trends and forecasts, personal development, social issues, people and places, food, education, healthy living

Tags: food, price, food and beverage industry, business, inflation,

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