Fenty Beauty, Google Debuts Tez, AI Alzheimer's Detector

18-Sep-17 12:00

Fenty Beauty, Google Debuts Tez, AI Alzheimer's Detector

Pause
Embed

In today's Enterprise Biz Bytes, Jeff Sandhu, Arvindh Yuvaraj, Majidah Hashim and Christine Wong talk about:

1:08 - Google Debuts Tez, A Mobile Wallet And Payments App For India

7:23 - AI Can Detect Alzheimer's 10 Years Before Symptoms Show Up

13:04 - Beauty Brands Are Trying To Catch Up With Fenty Beauty

21:45 - Can This Smart Tea Set Actually Brew Better Tea?

27:54 - Events

This and more than 60,000 other podcasts in your hand. Download the all new BFM mobile app.

Categories:

Tags: enterprise, biz bytes, beauty, fenty beauty, Rihanna, Google, Tez, AI, Alzheimer detector, Smart Tea

Today’s Shows

11:00 AM

Best of Enterprise

(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.

12:00 PM

Popcorn Culture

(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.

1:00 PM

Cruise Control

(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.

2:00 PM

Matt-Splained

(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.

3:00 PM

Earth Matters

(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.

4:00 PM

Bar None

(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.

5:00 PM

BBC World Service

This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.

PROGRAMMES