用酿红酒的思维，来酿酱油！慕酱油如何打造高端酱油？

12-Jun-23 10:00

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酱油，在饭桌上总是一个配料的存在。但你有没有想过，酱油也可以很「atas」、很高端，成为饮食中重要的部分？

『慕酱油』的新一代接班人 Shirley 秉持着这个理念，放弃在金融业的工作，全心酿酱油。这样的定位，会被市场接受吗？她是如何教育市场，酱油也可以是高端产品？

Produced by: 陈宏耀

Presented by: 陈宏耀

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Categories: Business, Entrepreneurship, F&B, Manufacturing

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