用酿红酒的思维，来酿酱油！慕酱油如何打造高端酱油？

12-Jun-23 10:00

Pause
Embed

酱油，在饭桌上总是一个配料的存在。但你有没有想过，酱油也可以很「atas」、很高端，成为饮食中重要的部分？

『慕酱油』的新一代接班人 Shirley 秉持着这个理念，放弃在金融业的工作，全心酿酱油。这样的定位，会被市场接受吗？她是如何教育市场，酱油也可以是高端产品？

Produced by: 陈宏耀

Presented by: 陈宏耀

This and more than 60,000 other podcasts in your hand. Download the all new BFM mobile app.

Categories: Business, Entrepreneurship, F&B, Manufacturing

Tags: slidr-4,

Today’s Shows

11:00 AM

Best of Enterprise

(REPEAT) Can sports ethics build stronger, more ethical companies? We speak with Paresh Subramaniyam, Founder and CEO of Engage Life, to explore how the timeless values of sports—like fair play, resilience, and discipline—can change today’s workplace culture.

12:00 PM

Popcorn Culture

(REPEAT) We review Keluang Man and look at some of our favourite characters from our childhood.

1:00 PM

Cruise Control

(REPEAT) Fancy a used McLaren MP4-12C at a very reasonable price? Tune in to hear what are the pros and cons of getting a sports car.

2:00 PM

Matt-Splained

(REPEAT) Rich and Matt look at this remarkable rise and fall of EVs and ask if the continued rise of the EV in the 21st Century EV is inevitable and unstoppable?

3:00 PM

Earth Matters

(REPEAT) We speak to three researchers to learn more about how we can coexist with macaques peacefully.

4:00 PM

Bar None

(REPEAT) Former national tennis player Adam Jaya shares his experience being a professional athlete and his training routine.

5:00 PM

BBC World Service

BFM presents the BBC World Service, which provides in-depth coverage of issues from around the world.

PROGRAMMES