Sports Law #11: Illegal Sports Streaming

Richard Wee | Lesley Lim

07-Aug-18 15:00

Sports Law #11: Illegal Sports Streaming

Pause
Embed

The recently concluded World Cup was said to be the most streamed live sporting event. Many of these would have been through websites providing links to servers illegally streaming these matches. Why is this issue so tough to crackdown on and does it harm sports? Providing some answers are sports lawyers Richard Wee and Lesley Lim.

Produced by: Chua Ern Teck

Presented by: Chua Ern Teck

This and more than 60,000 other podcasts in your hand. Download the all new BFM mobile app.

Categories: Education

Tags: Soccer Streams, Reddit, Streaming, Live Sports, Premier League, World Cup, Piracy, live and learn, The Bigger Picture,

Today’s Shows

11:00 AM

Best of Enterprise

(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.

12:00 PM

Popcorn Culture

(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.

1:00 PM

Cruise Control

(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.

2:00 PM

Matt-Splained

(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.

3:00 PM

Earth Matters

(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.

4:00 PM

Bar None

(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.

5:00 PM

BBC World Service

This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.

PROGRAMMES