BFM 89.9

HIGHLIGHTS 
Podcast  >  Bigger Picture  >  Health & Living  >  Should Vaping Be Regulated Or Banned Completely?

Should Vaping Be Regulated Or Banned Completely?

Dr George Lee, Consultant Urologist | Professor Dr Mohamad Haniki Nik Mohamed , Leader of Smokefree Sejahtera Campus Community Flagship 3.0 programme, IIUM | Professor Chris Bullen, Professor of Public Health, University of Auckland

14-Feb-25 16:00

Should Vaping Be Regulated Or Banned Completely?

The question of whether vapes and e-cigarettes should be banned outright has arisen again, with Minister of Health Datuk Seri Dr Dzulkefly Ahmad saying that the Ministry is only focusing on enforcing current regulations for now. What are the pros and cons of a strict ban on all vaping products? How do other countries, such as New Zealand, approach the regulation of vape use? We explore with Prof Dr Mohamad Haniki Nik Mohamed, Leader, Smokefree Sejahtera Campus Community Flagship 3.0 programme, IIUM, and Prof Chris Bullen, Professor of Public Health at University of Auckland.

Produced by: Tee Shiao Eek

Presented by: Tee Shiao Eek


This and more than 60,000 other podcasts in your hand. Download the all new BFM mobile app.

Categories:  health policymanaging disease

Tags:  the bigger picturehealth and livingvapinge cigarettesmokingnicotinetobacco





Play / Pause

Listen now : Earth Matters: A festive Nature Reads episode, with all three Sunda Shelves...

Today’s Shows



6:00 AM

The 6AM Stretch

Thought-provoking discussions on ideas, people and events shaping our lives.

7:00 AM

World Market Watch

David Chow, Director of Investment at Azure Capital tells us where international markets are heading.

7:15 AM

Morning Brief

We recap global and local headlines from today's papers and portals.

7:30 AM

Morning Brief

Bunn Nagara, Director and Senior Fellow at the Renaissance Strategic Research Institute and Honorary Fellow of the Perak Academy, walks us through the recent G20 Summit.

7:45 AM

Morning Brief

Dr Oh Ei Sun, Principal Adviser, Pacific Research Centre discusses developments heading into the upcoming Sabah elections.

8:00 AM

The Breakfast Grille

Yee Chee Meng, CEO, Infomina Berhad talks about the challenging operating environment in Asia and how important is AI in Infomina’s growth strategy.

8:30 AM

Morning Brief

Anand Raj, Vice-President of the Malaysian Bar, discusses proposed changes to the Legal Profession Qualifying Board and the appointment of former AG Tan Sri Ahmad Terrirudin to the Judicial Appointments Commission, and what these developments mean for Malaysia’s legal independence and public trust.

8:45 AM

Morning Brief

Varun Mittal, Founder of Fintech Nation discusses how SGX’s crypto futures and the SEC’s shift affect the global crypto outlook.

9:00 AM

Opening Bell

(REPEAT) David Chow, Director of Investment at Azure Capital tells us where international markets are heading.

9:15 AM

Opening Bell

(REPEAT) We take a look at the FBM KLCI as well as regional capital markets.

9:35 AM

Pinnacle Perspectives

Liesbeth Van Der Linden, Global Executive Coach, Author & Speaker, shares on how organizations can reduce keyman risk from relying on a single leader.

10:05 AM

Open For Business

Kun Chi Jun, Business Development Director, and Chung Han Bung, Strategy Officer, Ladore Signature

11:05 AM

P&L

Justin Lim, Managing Partner, Nexea Ventures

12:00 PM

Enterprise Explores

Carlos Garcia Rodriguez, Project Director, Turner & Townsend

1:00 PM

The Breakfast Grille Repeat

Our flagship show, we feature both game-changers and groundbreakers in the hot seat.

2:05 PM

Discovery Hour

An eclectic selection of BBC shows, curated with variety in mind.

3:05 PM

Earth Matters

A festive Nature Reads episode, with all three Sunda Shelves founders sharing their favourite nature books and thoughtful Christmas gift picks.

4:05 PM

Health & Living

How bad does it get when you develop a severe dengue infection? We hear the personal stories from two women on how they survived.

5:00 PM

Top 5 at 5

6:00 PM

Today I Learned

Is it still food if the ingredients are created from scratch with chemical compounds? We speak to chemist and molecular gastronomist Hervé This on why molecular gastronomy is the future of food.

7:00 PM

Just For Kicks

8:00 PM

A Bit of Culture