Prudential Malaysian Eye

Serenella Ciclitira, CEO/ Founder of Parallel Contemporary Art

27-Mar-14 14:00

Pause
Embed

Honouring emerging contemporary artists from across greater Asia and the Pacific, the Global Eye Programme is a not for profit organisation dedicated to supporting emerging visual artists. The programme has held 17 exhibitions worldwide to date, and is set to launch the Malaysian edition, the Prudential Malaysian Eye. We find out more from Serenella Ciclitira, the CEO and founder of Parallel Contemporary Art, who first initiated this programme.

This and more than 60,000 other podcasts in your hand. Download the all new BFM mobile app.

Categories:

Tags: visual, contemporary, art, exhibition, paintings, prudential, parallel contemporary art

Today’s Shows

11:00 AM

Best of Enterprise

(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.

12:00 PM

Popcorn Culture

(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.

1:00 PM

Cruise Control

(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.

2:00 PM

Matt-Splained

(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.

3:00 PM

Earth Matters

(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.

4:00 PM

Bar None

(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.

5:00 PM

BBC World Service

This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.

PROGRAMMES